Title: Grandma's Italian Sausage
Categories: Italian Sausage Pork Ground
Yield: 1 Servings

1	lb	Ground pork
1 1/4	ts	Salt
1 1/4	ts	Fennel seeds
1/2		Red pepper

Combine ingredients and use sausage funnel to force into cleaned casings OR form into patties or link shapes and cook until browned. Excellent for use in your basic spaghetti gravy recipe. This is also great just crumbled on top of pizza. This recipe can be multiplied, if you wish. I usually make 4-6 pounds at a time. It freezes well.

Kathleen's Recipe Swap Page http://www.ilos.net/~answers/recipe From: Answers@ilos.Net Meal-Master Format Recipes (Mailing List) Ä

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